Review of Silicone bakeware
Posted on | November 27, 2007 | 4 Comments
I bought a silicone loaf pan on impulse about a year ago in Dunnes Stores. It cost €6 and it looks similiar to this one:
I have found it excellent. Really easy to use, no need for greasing the tin or awkward lining the tin with greaseproof paper. The banana bread mixture now just pours straight in and the loaf is removed by turning the “tin” upside down, once its cooked. No hassle.
It is openproof to 230 degrees C. Its freezer and microwave proof and dishwasher safe.
The only very minor disadvantage is, it is obviously not as rigid as a metal loaf tin so the banana bread is more rectangular shaped when its cooked.
This minor change, is definitely more than compensated for, with the convenience of using this silicone loaf pan.
The Review of Silicone bakeware by ManicMammy's Blog, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
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December 1st, 2007 @ 7:08 pm
I’m glad you had a good experience. I bought the T-Fal one and couldn’t get over how everything had a plastic-y taste to it. I actually threw it out… couldn’t stand that it altered the taste! Maybe I need to try Dunnes!
December 1st, 2007 @ 7:23 pm
Or maybe I just have a crap sense of taste but I haven’t noticed any plastic taste thankfully. But I only ever use it to bake banana bread which has a strong taste as it is.
As you can see, I’m a lazy cook, anything that makes my life easier, I latch onto. I really hated the rigmarole of lining the baking tin so this bakeware is ideally suited to me!
April 15th, 2009 @ 8:58 am
I bought a silicon bread pan, but silly me sprayed the pan with ‘spray-’n-cook’ before baking banana bread. Now I cannot get my pan clean, the ‘spray-’n-cook’ made a glue like mess on the pan. What am I to do?
April 21st, 2009 @ 4:21 pm
Sorry to hear that Vasti,
I’m afraid I dont know as I havent come across that problem. Good luck with your search.